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Crispy Green Beans with Horseradish-Wasabi Dip

By: @m@nd@  
"These Southern-style, crispy fried green beans are sure to become your favorite appetizer in no time. My family and friends BEG me to make them!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 137 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup buttermilk ranch dressing
  • 1/4 cup peeled, seeded, and finely chopped cucumber
  • 1 tablespoon milk
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon wasabi powder (optional)
  • 1/8 teaspoon salt
  • 1 pinch cayenne pepper
  •  
  • 4 cups vegetable broth
  • 1/2 pound fresh green beans, trimmed
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 3/4 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • vegetable oil for frying

Directions

  1. Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed. Pour into a small bowl and refrigerate. The dip will thicken as it chills.
  2. Place the broth in a saucepan over medium-high heat. Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.
  3. Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture. Place beans on a plate until all are coated.
  4. Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown. Drain on paper towels and cool. Serve with horseradish-wasabi dip.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 36.9g | Cholesterol: 66mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Nichole 
green beans turned out awesome . i made these for new years and the beans were a hit ... i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by myka 
This was a great hit with my son. Great way to get him to eat green beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Michelle 
I want to make these for my daughter who has always loved green beans but is getting a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Sandy 
The green beans are great, but this dipping sauce leaves a lot to be desired - no zing - very... MORE

 
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