Crispy Gingersnaps Recipe
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Crispy Gingersnaps

By: Larry Goldsmith  
"A thin, spicy gingersnap cookie."

Rating: This weblink has been rated 77 times with an average star rating of 4.6 Read Reviews (65)

Rate/Review | 890 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
  3. Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.5g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by LUVSHERREDSOX 
I just have to add my two cents worth and say how absolutely AMAZING these cookies are! I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by JROWE416 
Amazing! I have been looking for a thin crispy gingersnap recipe and this was perfect. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by 3Scorpios 
This is an awesome recipe!! I made it 4 separate times during the holidays and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by RREINKE 
This is an excellent recipe. It tastes just like the ones you can buy in a bag at the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by KTMOM 
Outstanding is not a strong enough word! My son is a pumpkin pie fanatic but after these, he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by HOLLY HO 
Very Yummy, just as I remember them at Grandma's house. I added a touch of fresh groung... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Baricat 
I've been looking for a gingersnap recipe that makes a crispy, crunchy cookie, and I'm happy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by KCcookin' 
These cookies look beautiful but they aren't a flat crispy cookie. They are chewy and puffy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by ablair69 
These are the best gingersnaps I have ever had! They're crispy on the outside and slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by HELLOKITTYKAUAI 
These were so yummy. I had to increase the cook time by about five minutes to get a firmer... MORE

 
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