We Really, REALLY wanted to like this, but the sauce itself was really bland. Before coating the chicken I added the garlic powder and tasted the coating--then added black pepper, onion powder, paprika AND parsley. Then coated and baked as normal. I realized after I had coated with the panko that I had forgotten the melted butter mixed in with the Progresso mixture. My chicken didn't crisp up, so I had to put it under the broiler to prevent a soggy mess. The remaining soup for the sauce was WAY too bland to be used as sauce for pasta, so I sauteed some onion and garlic cloves and once that soup was warm used my hand blender to mix it all together. The taste was still off--very much tasted like something from a box or a can, even after increasing spices. It didn't do anything for the family--there was no 'wow' factor...the kids and hubby told me they honestly prefer oven 'fried' chicken fingers over this. I'm willing to agree--so much less work involved in those. I'm 90% certain we won't be having this again.
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We Really, REALLY wanted to like this, but the sauce itself was really bland. Before coating...