Reviewed: May 25, 2009

My husband who is not a chocolate lover like I am said to give these 5 stars, not sure why. I would give them 3. They taste like Rice Krispies with fudge in them, but the cereal gets soggy by the next day. These are a really fast snack to put together with ingredients you would usually have in your pantry. I would be tempted to put some peanut butter into the chocolate mixture if my husband was able to have it. I would make these again if family requests them, but not for myself.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 8, 2008

I ran out of regular Rice Krispies, so we used 4 cups of regular and 2 cups of regular with dried strawberries. :) Oh, and we used a 9"-square pan but we followed the rest of the recipe, and it was actually pretty good! My four-year-old loved stirring the powdered sugar in with the cereal. The strawberries added a different sort of flavour, which was kind of nice. One thing: they were REALLY hard right out of the fridge. Partly my fault with the thicker squares (which I prefer), but I found that microwaving each square for 10 seconds made them more enjoyable and softer. Thanks for sharing, Joyce!

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