Crispy Fudge Treats Recipe
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Crispy Fudge Treats

By: Joyce Jackson  
"These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 63 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 6 cups crisp rice cereal
  • 3/4 cup confectioners' sugar
  • 1 3/4 cups semisweet chocolate chips
  • 1/2 cup corn syrup
  • 1/3 cup butter or margarine
  • 2 teaspoons vanilla extract

Directions

  1. Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by bellydancer 
My husband who is not a chocolate lover like I am said to give these 5 stars, not sure why. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Duckball 
I ran out of regular Rice Krispies, so we used 4 cups of regular and 2 cups of regular with... MORE

 
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