This recipe was not well thought out, but with a few alterations, turned out yummy! First problem, there is enough batter for at LEAST 2lbs of fish meat.
Second, the cornflakes aren't sticking problem. Well, what I did was I had the cornflake mixture in one bowl, batter in another, then I had a third empty bowl. I would dip the fillet in the batter on both sides, let it drip off, then hold the fillet in my hand, then sprinkle the corn flake mixture over the batter-covered fillet on both sides. Your hands get a little messy, but you save a lot of crunchy coating this way, and the fillets turned out perfect! Soo yummy.
Also, one last thing I did that helped is that I put spices in BOTH the batter and in the breading. Although, I think the breading, too, needs a teaspoon or two at least of salt, it was a little bland. Or you can use whatever seasoning you want, as long as it's got that salty spice to it.
Over all, I will definitely cook this recipe again, I really liked the extra crunchy coating. Make sure to get the corn flakes extra crummy or they won't stick as well!
Good Job.
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