great recipe even for a fish frying "newbie" like me...things were going great (thanks to a thermometer in the oil, helping me keep a proper temp) until my son (3 years old) decided to take a closer look and dumped over the entire bowl of batter (where the fish was bathing in the batter) onto the waiting floor.
What I DID fry, was very very good. Oh, and pay close heed to the review which specifies to use the corn flakes in succession, otherwise, you end up with a bowl of mushy cornflake crumbs that won't stick to the fish!
p.s. I added just a bit (maybe a half cup) of yellow cornmeal to the batter.
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