Tried this last night. Needed about 5X the seasoning in the flour in order to actually have a flavor. I used spices as shown, plus 1/2 again and then added about 1/3C Rotisserie Chicken seasoning and 1-1/2T garlic and onion powder, 1t Lawrey's Seasoning Salt, 1T Paprika. My other problem was I flipped my chicken before turning up the heat and letting it get hot enough again so all the flavored skin then stuck to the bottom of the pan. Will definitely try this one again. It's a great starter to season and make your own. Made great gravy!
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Tried this last night. Needed about 5X the seasoning in the flour in order to actually have a...