Reviewed: May 26, 2012

Cooked just as described. So good my husband had four pieces.

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Reviewed: May 23, 2012

Wow this chicken came out awesome and so crispy and very tasty. I could never get my chicken crispy before but this recipe is awesome. So tasty, I really dont like to fry as much but this is a great receipe. Will be using this recipe again. Thanks !!!!! Now I can make cripsy chicken.

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vickrn0718

Reviewed: May 19, 2012

Followed to a tea, and the coating would not stay and the crispy never came! Maybe you need to say how deep the oil needs to be!

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melamb13

Reviewed: May 18, 2012

Best I've ever made. I don't fry chicken often but when I do, this is the ONE! Crisco does a better job than veg oil, but it's so unhealthy.

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JoyDee

Cooking Level: Expert

Home Town: Gladstone, Oregon, USA

Living In: Myrtle Creek, Oregon, USA

Reviewed: May 16, 2012

At last! I found the perfect recipe for a crispy fried chicken :) Thanks to Sleepygal_13.

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Reviewed: May 13, 2012

This recipe is great if followed exactly! The only thing I would recommend is adding seasonings and spices to your flour.

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Justice_S

Cooking Level: Beginning

Reviewed: May 11, 2012

This is a true winner in my home!

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magician176

Cooking Level: Intermediate

Home Town: Nelson, Nelson-Marlborough, New Zealand

Reviewed: May 11, 2012

Aside from adding some spices to the flour, this frying method is exactly how I do it. This rocks, Sleepygal_13!

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Lorraine Crenshaw

Cooking Level: Expert

Home Town: Conshohocken, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

Reviewed: Apr. 23, 2012

I made this to serve the next day, and it was still great. I found the seasoning to be a bit light, so next time I'll make sure to heavily season the flour so the chicken has better flavor. Also, I didn't lower the temp and cook the chicken for 30 min, as stated, because I had a lot of chicken to fry and not a lot of time. I fried the chicken for 20 min. The next day when I warmed it up, it was still moist and cooked through. Thanks for posting, this is a keeper recipe.

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TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 18, 2012

So without a doubt my chicken came out moist on the inside and crispy on the outside - however, when i say crispy, i mean near burnt. I followed the recipe exactly but the outside of my chicken was nowhere near that beautiful golden brown but instead near black - although luckily not burnt. Other than my very crispy coating, it was delicious!! Thank you :)

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