Crispy Sesame Fried Chicken

Submitted by: Zaleha Haji Abdul Razak 
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor. 

Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Donna Kuhaupt 
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin 

Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley 
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick 
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 

Photo of: Awesome Fried Chicken

Awesome Fried Chicken

Submitted by: 4SEA 
This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER! 

Photo of: Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

Submitted by: SUE PASQUINELLI 
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken 

Photo of: Fried Chicken with Creamy Gravy

Fried Chicken with Creamy Gravy

Submitted by: Gina 
Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness. 

Buttermilk Potato Fried Chicken

Submitted by: Kathy 
A batter of buttermilk and potato flakes results in a rich variation of fried chicken. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat 
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
 
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