Reviewed: Apr. 11, 2013

Loved it!!! My five-year-old daughter is picky but she ate 4 of these wings in a row! The only thing different I did was add a few shakes of Old Bay and a bit more salt after I took them out of the fryer. We loved these so much that tonight for dinner we are making them again only this time as chicken fingers!

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Reviewer:

dj.jakki.glass

Reviewed: Jan. 13, 2013

It did make the chicken crisp but it was bland. I even added extra seasoning and it still was under seasoned. Maybe next time I'll season the skin directly like i usually do. My kids enjoyed it though.

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Reviewer:

geriberry

Reviewed: Jan. 13, 2013

Bland. I did not care for this recipe.

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Reviewer:

kat26

Reviewed: Oct. 28, 2012

I gave this try and really liked it. I applied a buffalo wing sauce after they lost a little crispiness but still had great flavors and very tender. I will make again for sure.

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Reviewer:

Mr Delicious

Reviewed: Oct. 23, 2012

bland but crispy.... just add MORE spice for flavor :)

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Reviewer:

EllieMay

Reviewed: Feb. 5, 2012

Great recipe to build off of. I usually quadruple the amount of cayenne (i like it spicy), then once they are fried I coat in buffalo sauce and throw in the oven for a few minutes to make some delightfully spicy & relatively clean to eat wings

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8 users found this review helpful

Reviewer:

Rbpietsch

Reviewed: May 30, 2011

Frickin legit. Used this with different spicy and BBQ sauces. 5+ stars.

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Reviewer:

RedOctober

Reviewed: Feb. 15, 2011

I thought these were bland but still delicious and crispy, especially with the right dipping sauce! I read the reviews and thought I might add a little more flavor by chopping 5 habeneros and putting them in the buttermilk mixture, and substituting garlic crutons instead of saltine crackers but they still came out extremely bland. I usually think everything's spicy so thats saying something. It must have something to do with the frying process?

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7 users found this review helpful

Reviewer:

missmegs3087

Reviewed: Jan. 31, 2011

I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll double the spices.

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40 users found this review helpful