Reviewed: Feb. 5, 2012

Great recipe to build off of. I usually quadruple the amount of cayenne (i like it spicy), then once they are fried I coat in buffalo sauce and throw in the oven for a few minutes to make some delightfully spicy & relatively clean to eat wings

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3 users found this review helpful

Reviewer:

Rbpietsch

Reviewed: May 30, 2011

Frickin legit. Used this with different spicy and BBQ sauces. 5+ stars.

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3 users found this review helpful

Reviewer:

RedOctober

Reviewed: Feb. 15, 2011

I thought these were bland but still delicious and crispy, especially with the right dipping sauce! I read the reviews and thought I might add a little more flavor by chopping 5 habeneros and putting them in the buttermilk mixture, and substituting garlic crutons instead of saltine crackers but they still came out extremely bland. I usually think everything's spicy so thats saying something. It must have something to do with the frying process?

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5 users found this review helpful

Reviewer:

missmegs3087

Reviewed: Jan. 31, 2011

I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll double the spices.

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7 users found this review helpful

Reviewer:

mdonalds

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Webster, New York, USA

Reviewed: Jan. 21, 2011

The wings were good, but a little bland. I think next time I will add more seasoning!

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6 users found this review helpful

Reviewer:

stephanie

Reviewed: Jan. 15, 2011

Very crispy and tasty. I don't like too much spice and this was very nice. Tasted even better with chicken and rib BBQ sauce. Will definitely make again.

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4 users found this review helpful

Reviewer:

silvercheeks

Cooking Level: Intermediate

Reviewed: Jul. 8, 2010

they werent bad but they weren't great. The breading was bland. I would use more spices next time.

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10 users found this review helpful

Reviewer:

Dominique

Cooking Level: Intermediate

Reviewed: Jun. 3, 2010

Oh, My! I fixed this for dinner and it was a hit. My husband said he thought this was the best I had ever made. Next time, I think I will add more spices, we like ours a with a little more. Kids would like this as is. Frying is messy, but these are worth the mess. This is a keeper for our home.

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21 users found this review helpful