"Super crispy delicious wings!" — Patrick
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chicken wings, split and tips discarded
crushed saltine crackers
ground black pepper
ground dried thyme
peanut oil for frying
salt to taste
Oh, My! I fixed this for dinner and it was a hit. My husband said he thought this was the best I had ever made. Next time, I think I will add more spices, we like ours a with a little more. Kids would like this as is. Frying is messy, but these are worth the mess. This is a keeper for our home.
they werent bad but they weren't great. The breading was bland. I would use more spices next time.
I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll double the spices.
The wings were good, but a little bland. I think next time I will add more seasoning!
Great recipe to build off of. I usually quadruple the amount of cayenne (i like it spicy), then once they are fried I coat in buffalo sauce and throw in the oven for a few minutes to make some delightfully spicy & relatively clean to eat wings
Frickin legit. Used this with different spicy and BBQ sauces. 5+ stars.
Very crispy and tasty. I don't like too much spice and this was very nice. Tasted even better with chicken and rib BBQ sauce. Will definitely make again.
I thought these were bland but still delicious and crispy, especially with the right dipping sauce! I read the reviews and thought I might add a little more flavor by chopping 5 habeneros and putting them in the buttermilk mixture, and substituting garlic crutons instead of saltine crackers but they still came out extremely bland. I usually think everything's spicy so thats saying something. It must have something to do with the frying process?
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Fried Chicken Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 483
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