Crispy French Toast Recipe

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Most Helpful Positive Review

Aug 27, 2003

Definitely the best french toast I have ever eaten. I made fresh cinnamon/brown sugar bread and sliced it thick. It turned out great. Don't be tempted to not use the corn flakes! They add a lot to the recipe.

—TTANGO

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Most Helpful Critical Review

Mar 12, 2004

O.k., this was WAAAAY too messy, way too greasy and waaaay to sweet. I would suggest using unsweetened cornflakes, as the recipe already has sugar in it. When you add the syrup...sugar overload! I can't imagine, as sweet as this recipe is, adding whipping cream on top of the syrup!

—carolscreation

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24 Ratings

May 19, 2003

Awesome recipe !

—DELILA

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Mar 17, 2004

I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great. The children loved it and they didn't even want syrup until I offered it to them (silly me) The outside was crisp and the inside moist. Loved it!

—Jolli

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Aug 27, 2003

I have used several recipes from this website, but this one is the best!!!! Easy and really good to look at. My whole family went nuts over it and I have made copies for family and friends. Great to serve company, too! Defenitely a 5 star!!

—SUSANROSSHILL

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Jul 17, 2005

I have been making this same recipe for years and love it. I don't measure, just add a little of this and that. Thanks for submitting it, Donald.

—BABSKITCHEN

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Jan 25, 2005

I made this recipe for my daughter and myself, and we did not like it at all.

—RYLEEBRIELLE

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Oct 27, 2010

This is the best french toast I have ever had! I did make an adjustment though. All I had was frosted flakes, so I just didn't add any sugar to the egg mixture. It wasn't too overly sweet, just right. Also, (using normal white bread) I cut the slices in half on a diagonal before putting it in the egg mixture. That way it was easier to take in and out of the hot oil. It makes it look a lot nicer too. Oh..and I ate two piece's but it only works out to be one piece of bread, so it wont be as harsh on the waist line! I hated french toast til I found this recipe!

—mzdixon

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Nutrition

Calories
428 kcal
21%

Carbohydrates
27.8 g
9%

Cholesterol
74 mg
25%

Fat
32.8 g
51%

Fiber
1.2 g
5%

Protein
6.4 g
13%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crispy French Toast

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 428
Calories from Fat: 296

% Daily Value *
Total Fat 32.8g 51 %
Saturated Fat 5g 25 %
Cholesterol 74mg 25 %
Sodium 312mg 12 %
Potassium 123mg 3 %
Total Carbohydrates 27.8g 9 %
Dietary Fiber 1.2g 5 %
Protein 6.4g 13 %
** Sugars 6.5g
Vitamin A 7 %
Vitamin C 4 %
Calcium 13 %
Iron 42 %
Thiamin 22 %
Niacin 37 %
Vitamin B6 24 %
Magnesium 5 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.