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Reviewed: Jan. 5, 2007

For some reason I do not have much luck with the French Toast recipes that you bake. They come out either too soggy or too dry. My family had something like this in Jamaica for breakfast and it was always so good. I tried making it for breakfast on Christmas morning and it wasn’t all that great. It was o.k. but I won’t make it again.

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Reviewer:

DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Nov. 12, 2006

This was a nice change to plain old French toast. I like the fact that this was a low fat recipe, but it didn’t taste like it. I topped the French toast with the blueberry sauce from the blueberry French toast recipe and it was absolutely decadent. I did add some cinnamon and salt to the batter and would probably add a little vanilla next time. This recipe could be modified to feed a large or small crowd very easily. Great for brunch.

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