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Crispy French Toast

Submitted by: DONTOM

This is a traditional French toast coated in corn flakes and deep-fried for a fun, crunchy breakfast.

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Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds.

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Eggnog French Toast

Submitted by: Barbara Nowakowski

There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York

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Baked Blueberry French Toast

Submitted by: Suzanne Strocsher

'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'

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Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!

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Orange French Toast

Submitted by: Kristy Martin

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.

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Strawberry-Banana French Toast

Submitted by: Marcella Perrigo

My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.

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French Toast Fingers

Submitted by: Mavis Diment

'Bite-size French toast 'fingers' are great for a buffet...and kids love them,' assures Mavis Diment of Marcus, Iowa.

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Peach French Toast

Submitted by: Geraldine Casey

Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.

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Freezer French Toast

Submitted by: Diane Perry

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.