Crispy French Toast Recipe
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Crispy French Toast

By: Flo Burtnett 
"Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup egg substitute
  • 1/2 cup fat-free milk
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 dash ground nutmeg
  • 12 (3/4 inch thick) slices day-old French bread
  • 1 1/2 cups crushed cornflakes

Directions

  1. In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.

Footnotes

  • Nutritional Analysis: One slice equals 147 calories, 1 g fat (trace saturated fat), trace cholesterol, 359 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2007 by DANI80   view full review
For some reason I do not have much luck with the French Toast recipes that you bake. They...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2006 by Sherea   view full review
This was a nice change to plain old French toast. I like the fact that this was a low fat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 29, 2011 by mominml   view full review
We all enjoyed this recipe. The flavor of the OJ was very subtle, but a nice addition. I was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2011 by jjwright77   view full review
Followed recipe exactly the first go around...Second go around...I had to double the batter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 16, 2008 by SPRINGLADYCANTCOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this French Toast recipes.

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