I found myself out of my regular fish fry so I immediately pulled up this site and found this seemingly easy and well received recipe. I followed these directions exactly. I found the fish greasy and the coating tasteless. Perhaps we are just more accustomed to spicy, crisp and DRY fish. I, personally, think the biggest problem with this fish is that the coating makes the fish absorb too much of the grease, making the fish itself "wet" and gummy instead of the flaky and moist texture you would want. I used Talapia, the easiest fish in the world. Our normal fish coating is dry Louisiana Fish Fry. Don't hesitate to try this because of my review.. I'm sure I must have done something wrong being that so many others raved about it. This is just one person's opinion:)
Was this review helpful?
3 users found this review helpful
I found myself out of my regular fish fry so I immediately pulled up this site and found this...