Reviewed: Aug. 4, 2001

This is a terrific coating. Very light and crisp. I used fresh Halibut and fresh Alaskan Salmon. Wonderful!

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COMAC

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Reviewed: May 12, 2001

great recipe!

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NSYNCLUVA00

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Reviewed: Mar. 20, 2001

This was great. My husband is very picky about his fish, and he loved this. I will definitely make this again and again.

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PAULINEC

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Reviewed: Jan. 26, 2001

This was great!!!!

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ANNISHIA

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Reviewed: Jan. 7, 2001

very good,the potatoe flakes are a must now in my fish frying,it makes the fish look so great when fried.i will try it next time without the flour as you suggested.THE POTATOE FLAKES RULE.

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MSBEACHBUMM

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Reviewed: Jan. 6, 2001

GOOD recipe. The review of 3-30-00 by ddwmitch puzzles me. The recipe, as I read it, says 1 Tbs of black pepper.

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GWMSON

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Reviewed: Sep. 15, 2000

This was wonderful! I had guests over when I fixed it, and they wouldn't leave until I gave them the recipe! Definitely a keeper!

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scherer

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Reviewed: Sep. 2, 2000

I was impressed with the crispness of the batter and my family enjoyed it.

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COOKINMOM

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Reviewed: Aug. 29, 2000

I made this recipe with fresh walleye and it was awesome! We didn't fry the first batch long enough so it wasn't real crispy. We fried the second batch a little longer and it was crispy and had great flavor. It took no time to prepare and was even good the next day.

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SCHMOLLY

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Reviewed: May 4, 2000

I only used a little over half the black pepper Pat P

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grannyjet

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Reviewed: Mar. 30, 2000

I didn't add the 5TB black pepper called for, believing it to be excessive for something to be fed to children. The potato flakes added an interesting new texture that was quite good.

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