The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2008
A really simple dish and my kids loved it. Made it again but this time without the butter flavored shortening and just used regular shortening and it was fine.
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Jon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2008
Simply delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2008
This was VERY YUMMY! I used fresh Largemouth Bass (I live on the coast and have an endless supply of freshwater and saltwater fish). The only change I made was that I used milk instead of water to moisten the fish filet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
This recipe was good but not as crispy as i expected.Try dipping the fish in egg and milk then coat with mix.... really good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2008
I've had your recipe for quite awhile. It's been made quite a few times and everyone in my family really likes it. It's a keeper to me. I thank you very much.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2007
We usually use a store bought batter called shores for making my fish but I did not have any left and did not want to run to the store so I found this recipe and I really liked it about as much as I liked Shores. My husband said he liked it too but liked Shores better but what does he know :)~ It was delicious and I will continue to make it for our fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2007
I tried it with the cornmeal instead of following as written. I didn't like the cornmeal crunch. That said, I think the potato flakes alone were bland. I could taste dry potato flakes over the fish a few times and wished I'd added more seasoning. It IS a great base! Will try again!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2007
VERY GOOD! I couldn't believe when my kids even ate it! I generally like fish (we used Blue Gill), but this was GREAT! Thank you for a new family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2007
Definitely a keeper! No leftovers like usual. My son actually went back for seconds which never happens with fish. I've tried it with both haddock and salmon fillets ans they both rocked! The spicy "kick" made the fish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2007
pretty good, I cut the black pepper down. My family didn't think it was "amazing" though, tasted like regular crunchy fish. I will make it again play with the seasonings. thanks
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2007
great flavor, crispy, very good.
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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2006
This recipe is great. My daughter has an egg allergy, so this a quick, easy and tasty way for her to have fish. Both my fussy kids loved it. I blanded it down a bit, and added some chicken stock to the batter for flavor.
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Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2006
'OH MY GOODFISH!' This is the BEST! Fish Breading! I just made my Walleye from Burt Lake last week..:) Used this breading recipe and.. even my B/F said this is GOOD! only thing i changed was used my McCormick red & black pepper blend instead of caynne pepper but, i bet it is good with a hotter pepper! I used veg oil in a deep fry pan heated the oil to hot, dried the fillets, dipped them in egg then dredged them in the breading and fried in the hot oil till golden brown and done! AWESOME! thank's Kristi! this is a keeper :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2006
Decent taste. Breading didn't hold well.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2006
We've searched for a crispy fish recipe for close to a year now. I've made them all - and not been pleased w/ any - UNTIL THIS!!! I made a mistake and added 1c bread crumbs instead of the flour. We loved it so much, I doubt I'll make the change. I did add the garlic powder to the potato flake mixture - but to the fish, I sprinkled paprika, cayenne pepper, sea salt and onion powder on both sides. I also lightly whipped 3 egg whites to coat the fish before dipping it in the dry ingred. We fryed the fish in peanut oil heated to approx. 375 degrees. The fish fillets were done in approx. 2 minutes - and were not oily. This recipe is a home run!!!!!!
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 26, 2006
This breading is wonderful! My whole family loved the fish prepared this way. I fried the fish in a sautee pan with a little bit of canola oil instead of deep frying it. Just turn when golden brown. Very good flavor and crispy. Really brought out the taste of the fish. I also used butter and herb instant potato flakes since I was out of the plain. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2006
YUM :) Made it w/ catfish and made a chipotle tartar sauce out of mayo, relish, hot sauce and cajun seasoning. easy and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2006
Great crispy flavor. I was worried that it might have too much of a "kick" for my kids taste but they loved it!This recipe is definately a keeper!
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Photo by SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2006
My family and I love this recipe. I make the coating exactly as written and it turns out excellent every time. I do dry off the fish (walleye) after soaking and dip in a beaten egg before dipping it in the coating mixture. Make sure the oil is very hot for best results. My three year old asks for this fish every day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2006
Have made this twice. It keeps getting better and better. Even fish hating 11 year old thinks this is awesome. Very light and crispy with just hints of spice.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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