This is a great recipe! My family loves it and always wishes I had made more. The fish is very tasty and seems to melt right in your mouth. I usually make the amount of coating called for in the recipe, but instead of dredging in a bag, I put the fish in a bowl with the coating, making sure to pick out any fish peices and fry them. I then put the extra coating in a freezer bag and freeze it until next time. There doesn't seem to be any negative effect to this, and I don't think it's unsanitary, as the coating is kept at a very low temperature until I fry the fish.
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This is a great recipe! My family loves it and always wishes I had made more. The fish is...