We've searched for a crispy fish recipe for close to a year now. I've made them all - and not been pleased w/ any - UNTIL THIS!!! I made a mistake and added 1c bread crumbs instead of the flour. We loved it so much, I doubt I'll make the change. I did add the garlic powder to the potato flake mixture - but to the fish, I sprinkled paprika, cayenne pepper, sea salt and onion powder on both sides. I also lightly whipped 3 egg whites to coat the fish before dipping it in the dry ingred. We fryed the fish in peanut oil heated to approx. 375 degrees. The fish fillets were done in approx. 2 minutes - and were not oily.
This recipe is a home run!!!!!!
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We've searched for a crispy fish recipe for close to a year now. I've made them all - and not...