Reviewed: Apr. 22, 2012

Good.

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Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Mar. 28, 2012

Halve the bread crumbs makes tons. Enough for 10 slices of fish

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Reviewer:

Simone

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

This is a GREAT fish coating! It's not your regular run of the mill bland same old same old! My kids are 3,4 and 6 and they LOVE it! They eat 1 to 2 fillets each! Using tilapia is the only change i make because it is alot less expensive. TRY THIS RECIPE!!!

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Reviewer:

monkeymuffin

Cooking Level: Expert

Living In: Somerset, Massachusetts, USA

Reviewed: Feb. 14, 2012

I'm from Singapore and I tried cooking this recipe for my family and everyone loved it! There were some problem looking for the ingredients in Singapore, for example, potato flakes and what is cayenne pepper? We used the packaged bread crumbs instead, and everything turned out great! Didn't add cayenne pepper. Thanks Kristi

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xquizts

Reviewed: Feb. 3, 2012

My husband & I enjoyed this dish very much even though he usually frowns when I say fish is for dinner. He asked that I be sure to keep the recipe.

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Reviewer:

freddiecook

Reviewed: Dec. 8, 2011

My kids loved this!

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Reviewer:

aeharden

Cooking Level: Expert

Home Town: Kirklin, Indiana, USA

Living In: Navarre, Florida, USA

Reviewed: Nov. 22, 2011

JUST MADE THIS FOR MY DAUGHTER AND I. DELICIOUS!!!!!! THANK YOU FOR THIS AWESOME RECIPE!!! I ADDED SOME SALT FOR A LIL MORE TASTE! :)

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Reviewer:

Mrs. Rosales

Reviewed: Oct. 23, 2011

Was soooooo good!!!

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Reviewer:

celena27

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Reviewed: Oct. 8, 2011

I had some fresh sea bass but I wasn't sure what I wanted to do with it and this recipe was delicious. I made a couple of changes though, I didn't have potato flakes so I just used flour. (I want to try this again with the flakes though.) Also, I whisked an egg in a bowl and dipped the fish in that then sprinkled the seasoning's right onto the fish then dredged in the flour and fried in butter. My fish had skin on so I only dredged and seasoned one side and cooked skin side first. The skin crisped up so the fish easily came away. I served it with new potatoes cooked with butter, salt and pepper then a sprinkled some freshly grated parmesan cheese on top and had green beans with chopped sweet pepper. I would definitely make this again!

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Reviewer:

hwiggins

Cooking Level: Expert

Home Town: Buford, Georgia, USA

Living In: Latina, Lazio, Italy

Reviewed: Sep. 18, 2011

Loved this! I also dipped my cod in egg before the coating. Beautiful and so yummy! Next time I will add more cayenne pepper for a little more kick. I have saved the rest of the coating to use at a later time for something else. We had homemade fries and coleslaw with our cod and it was a restauraunt quality meal for sure. Reminded us of food from San Fransisco's Fisherman's wharf vendors.

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