The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2009
3 = liked it I didn't love this, but that's OK cause I shouldn't be eating fried food anyway right? My fish didn't look like the picture at all. I didn't have that much coating nor was it as nicely colored. I will not try this again, but I liked it :)
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Photo by Prudence

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2009
nice and crispy with good flavor exactly as written
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2009
I thought I had followed the recipe exactly after reducing it by half, because it is just hubby and I. I ended up with way too much batter and it did not stick to the fish as I had expected. I will try this again because it was tasty and will update if I have better luck next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2009
This recipe is fantastic! I made the recipe exactly as called for except for using regular crisco instead of butter crisco. This is so much better than any fried fish I have ever had! I will this recipe over and over! Thanks so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2009
My hubby takes over in the kitchen whenever we have fish for dinner. He found this recipe and made a few changes. He sub'd steak spice for the cayenne pepper, we only had regular shortening in the house and he preferred to dip the fish in egg before putting into the potato coating. Doing it this way gave the coating a more golden look. This was a very tasty way to do the fish and my kids inhaled all of it. Thank you for this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2009
this was a great recipe mm at first i thought it wouldnt be good with butter but iwas wrong it was delicious it was te best!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
Great recipe! Did change it a bit, used one cup dry potato flakes, one cup Panko and one cup flour. Reduced the spices, but next time I'll use the full amount. Fried in Canola oil. Breading nice and crispy.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2009
Very nice recipe - quite a strong garlic flavour but overall very nice and the whole family enjoyed it.
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Living In: Masterton, Wellington, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2009
Very good recipe to use for fish tacos. I used trout and cut it into strips. basically followed the recipe expect I added some taco seasoning to the potato flake mix. YUM! Nice & crispy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2009
Great fish. My whole family enjoyed it! The only change I made was frying in canola oil. Yum!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Bonner Springs, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 4, 2009
My husband likes this real well.. We used cod and panned fried. Will make again . Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
We loved this recipe. It was perfectly seasoned and the coating stuck to the fish perfectly. I always have problems with the coating flaking off during frying, but this came out great. The texture of this was wonderful-it truely is "crispy" fish. The only change I made was frying in canola oil instead of crisco.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2009
I was looking for a fried fish recipe that didn't use eggs and came across this one. I cut down a little on the pepper, substituted cornmeal for about 1/3 of the flour, and fried the fish in canola oil. It turned out crunchy and yummy! I did have a lot of "breading" left over, so next time I'll make half the amount so it doesn't get wasted. Thanks for the good recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2009
I also dipped the fish in egg and my family loved it. I fried it in canola oil and not the shortening. Very good. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 1, 2009
Fantastic! The only variation I use was to dry the fish after water soak and dip in beaten eggs before coating the Flounder. Pan fried until golden brown turning once. The butter flavored shorening, used for frying, adds a nice flavor. Great recipe! I'll be using this for all of my fish dinners unless something better comes along.
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Cooking Level: Expert

Home Town: Winter Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Feb. 28, 2009
Made just a little different. Used three pie plates for my work station.Put together about 2 c. Panko Bread Crumbs to 1 c.Corn Flake Crumbs, with about 1 tsp. of salt and 1 1/2 tsp.of Old Bay in one pie pan, then in another pie pan I added about 1 c. of flour with 1/2 tsp salt, and 1/2 tsp of Old Bay The last an egg mixed with water beaten. Put your piece of fish in egg mixture, then in flour, then back in egg, then in Panko,bread crumbs. Fry on high heat, fry till it's the color you like, [flipping over to each side]drain on paper towel lined cookie sheet. Put in 200* oven to keep warm till your all done frying.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2008
I substituted the dry potato flakes for cornflake crumbs and substituted an egg wash for the water and liked it much better.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2008
excellent
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2008
Very tasty and crispy. I used 1/2 cup flour and 1/2 cup cornmeal as other reviewers suggested. I also added an egg in the milk dip to help the mixture stick to the fish better. Great recipe.
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Cooking Level: Intermediate

Home Town: Homestead, Pennsylvania, USA
Living In: Natrona Heights, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 8, 2008
A really simple dish and my kids loved it. Made it again but this time without the butter flavored shortening and just used regular shortening and it was fine.
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Jon

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