Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 

Photo of: Crispy Fish Fillets

Crispy Fish Fillets

Submitted by: Kimber 
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce. 

Photo of: Crispy Oven-Fried Fish Fillets

Crispy Oven-Fried Fish Fillets

Provided by: Campbell's Kitchen
Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness. 

Twice Fried Fish

Submitted by: Rinoza Riaze 
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 

Photo of: Aunt Carol's Spinach and Fish Bake

Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95 
Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking! 

Photo of: Sauced Fish

Sauced Fish

Submitted by: sal 
Fresh cod baked in a mayonnaise and sour cream sauce. 

Curry Fish Stew

Submitted by: Kristin 
A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod. 

Photo of: Fish Fillets Italiano

Fish Fillets Italiano

Submitted by: Bonnie Martin 
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. 

Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch 
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 

Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: wendy 
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 
 
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