The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2009
Great recipe. Used tilapia and I followed others advice and floured the fish before dipping it in egg. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 16, 2009
Okay Now!! I have just made this for dinner and had to rate this before we ate it all!! THIS IS A GREAT RECIPE WITH FlOUNDER OR ANY TYPE OF FISH!!!! I have made this with Panko crumbs and that is so great too!!! I didn't have to use as much Panko crumbs as for the potato flakes, just a cup for four fillets. AWESOME I AM TELLING YOU!!!! Thanks for the fabulous recipe. Deserves ten plus stars and soooooo fast and easy to make for a quick dinner!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
This recipe was awesome!! My son who has autism usually doesn't eat fish but he asked for seconds!! Thanks for sharing this recipe. I made it exactly as shown without modifications. Daniel
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 19, 2009
My whole family loved this. I followed the recipe exactly, but added some old bay to the fish and did dredge it in flour like others have suggested. The instant potatoes give the fish such a crispy golden brown crust. It turned some ordinary cheap fish (flounder in my case) into something delicious. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 18, 2009
This was delicious and easy for a quick weeknight supper. I did not add salt and didn't miss it. Otherwise, made exactly as stated except used Dijon mustard (all I had on hand). The one piece left over did become a little soggy in the frig.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 15, 2009
My husband and kids LOVED this recipe! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2009
I used flounder and tripled the egg/mustard mix in order to have enough to coat the fish. This was so delicious my mom (not a fish fan) asked me to make it every week. YUM YUM YUM! It was so flavorful it didn't even need tartar sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 1, 2009
Absoultely delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
Based on taste, how quick and easy it is to prepare, and the fact that it's a very inexpensive meal (Dover Sole was on sale at Ralph's today, so my complete meal cost about $2.00!), this recipe deserves 10 stars! I followed another reviewer's advice of dredging the fish in flour first, and another's advice to serve it with Tartar Sauce IV (although my husband wouldn't taste the tartar - he insisted the fish was perfect without it). Thanks, Kimber, for a GREAT recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Marina Del Rey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 18, 2009
I was so excited to try this recipe after reading the good reviews and seeing how easy it looked. I just made it, and I did not like it at all. It just tasted like bad fishy tater tots...but maybe some people like that taste. Who knows...you may like it. So don't just go by what I say. I'm just writing what I think. Happy cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 18, 2009
Delightful! My picky boy roomies were really unsure about the mustard, but they loved the fish when it was done! I used sole filets, and the potato flakes with the mustard were a great combination. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sarcocaire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
I followed the advice of others and dipped the fish in flour before the egg mixture and flakes. The fish turned out crispy and delicious! Will try this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 13, 2009
This was a great and very easy recipe. If you have fish in the frig or freezer and need a meal in 15 minutes. This is the one to do.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LUNASCOMET

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
These did not turn out very well. I don't know if it was just me or the recipe but the batter did not stick and the flavour was not sensational.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jkowal

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 12, 2009
Wow, this was great. I used cornflakes, but I think panko would have been even better if I'd had any on hand. We used 4 oz. flounder fillets, not great in themselves, but tasted terrific with this simple coating. I did find that this wasn't enough mustard coating for my fish, so I would make more next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Atlantic, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 10, 2008
I love catching and eating Flounder, but do not always enjoy cooking the fish. This is my favorite fish recipe so far and I have tried a bunch. Only substitution was using a pouch of Betty Crocker instant mashed potato mix. Only addition was a little onion salt. Thank You for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 3, 2008
Easy and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Forest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 24, 2008
I agree with a few of the members comments as I am not really fond of a lot of fish, This recipe was very good as we follow the recipe from one of the other photos posted and used fine corn flake crumbs instead of the potato flakes. This is very good, the fish is nice and light and crunchy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 4, 2008
I love fish! fried, pouched, steamed, baked, grilled, it doesn't matter. However, when I tried this recipe, I almost quit doing all the above. This fish is sooo crispy and moist. You can't ask for better tasting fried fish. Hmm, in fact, I'm going to cook some up right now for my wife 'n I. Mmmmm Pastor Jack
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 2, 2008
I bet this would have been better fried. I baked it, to make it a little healthier, at 450 for about 10 minutes. It came out crisp on the outside and moist on the inside, but a bit bland in flavor. I think next time I'll add some spice to it, perhaps Old Bay Seasoning, as has been suggested here.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 110) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?