I love this recipe, I use it all the time. I like the fillet of Sole, but I prefer to cut up Catfish into smaller pieces and use that instead. It always comes out crispy and tasty, even my kid who's extremely picky will clean his plate. It does have a pretty strong potatoes taste, but I love potatoes and don't mind it at all. Great recipe, I will continue using this one over and over.

Good recipe. Very easy and tasty.

Even though I thought this fish was good and rather easy, I can only give it 3 stars. My 5 year old picked all the coating off, and my 18m old refused to eat it at all.

easy and tasty

Very tasty and easy. My 11 year old likes fish alot and he said this was his favorite coating yet. :) Thanks!

delish - I don't cook the fish that long but mu pieces are probably thinner. thanks

I used polock instead because that's what I had and used a german horseradish mustard. Will make again.

These were fantastic! I added Cajun seasoning to the egg mixture, then Parmesan and Italian seasoning to the potato flakes (I love LOTS of flavor!). These were crispy on the outside, moist and tender on the inside. Yummy!

Fantastic! I used flounder and found I needed two eggs, so I used 3 tbs of mustard. Added a pinch of garlic powder, too. Also dredged filets in flour before the egg. My 12 year old daughter refuses to ever eat fish ~ but she loved the smell of it frying (in olive oil) and tried it. She ended up eating 3 filets! So easy and delicious.

GREAT. My dish was made with flounder filets. I get them from Sam's Club, and they are nice if you have never got them there. I did as other's said. I used a little flour before dipping in egg mixture (in which I used spicey mustard). I added parmesean cheese (1/2 cup) and two tablespoons of cajun seasonning to the instant garlic mashed potatoes....excellent, and will be making again.

Love the idea of using potato flakes for breading. Quick and easy, tasty spin on flounder.

I just love this recepi, it is the best both for looks and taste.

This fish was crispy but had no flavor. Easy but will not make again.

Absolutly the best fried fish for me, definitly crispy. I made no changes and the result is delicious... thanks for the recipe !

I made this for the family and it was really easy, but it didn't have much flavor. I would use this as a starters recipe, but would definietly add more seasoning to it.

I used orange roughy, Dijon mustard, and Jane's Crazy Mixed Up Salt. I baked it in the oven at 450' and it came out crispy with a very nice flavor.

This was a messy dish to make because of the potato flakes. It tasted better when I fried them until they were well-done. The potato flakes made the fish taste more like a mashed potato....not bad flavor though...

Pretty good. I added some pepper to the mashed potato flakes, used spicy mustard and then I baked then broiled to save some calories. My husband is not a fish lover, but ate this without complaint.

This was so yummy! I'm a girl raised on southern fried catfish who got an English stepdad late in life who introduced me to fish n chips, and this is a great mix of the two! Pan fried, but crispy without being super greasy.

My family ate it up. Perfect as is.