Reviewed: Mar. 27, 2008

Great. I've never had edamame before and this was an excellent introduction. Only thing I would change is to buy the beans already shelled and to get a bigger bag! We went through them pretty fast.

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mlcarpen

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Reviewed: Mar. 9, 2008

Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring them halfway through to brown them evenly (mine stuck to the pan). I'll definitely make this again!

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healthnut

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008

This was our first edamame experience and I'm happy to say it was a very nice one. I did add some garlic and onion powders. The family really enjoyed this side, altho hubby thought he was eating lima beans. Go figure! Thank you Sophia!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 15, 2008

This was absolutely delicious! Even my co-worker was impressed. It's a wonderful (and healthier) side dish that complimented my pasta and chicken and it's good for an afternoon or mid-morning snack. I will definitely make it again!

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 10, 2008

These are a really good snack. I've never cooked with soybeans before but wanted to try it. Now I'll have to buy a bag every week!

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Patti

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 31, 2008

These were very good. I didn't spread mine out far enough for them to get crispy, but they did brown and tasted excellent with just a little melted parm on top.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jan. 29, 2008

what an easy recipe! We loved this recipe. I wouldn't change anything, the cheese makes a nice crunch to the edamame. Thanks for the recipe!

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HWidener

Cooking Level: Expert

Home Town: Keokuk, Iowa, USA

Living In: Ruidoso, New Mexico, USA

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Reviewed: Jan. 21, 2008

These are great! In order to make them crispy I baked them on a cookie sheet lined with parchment paper. I also spread them out so they would individually brown nicely. Perfect! I will make this again and again! Tastes like popcorn vegetables! (but better than popcorn)

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 20, 2008

I love this idea, but mine didn't get crispy - more like chewy. But still taste-wise they were excellent! Made one batch as is, and another I used taco seasoning (wow, was THAT tasty!) Will play around with cooking temps and times to see if I can get the end result I was hoping for - basically drying them out a bit more so they get some crunch to them. Thanks for sharing!

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