Reviewed: Mar. 11, 2009

Easy! Although this 'dish' does not look so appetizing when it is served, it is a great nibbling snack for those who are looking for a low carb alternative to popcorn and chips.

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ANTMARY

Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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Reviewed: Feb. 16, 2009

I had a package of frozen edamame to use and had no idea what to do with it (and was not familiar with the ingredient either!) I used this recipe and I am sure the results could have been much tastier had I prepped the edamame better. They stuck to my baking pan (should have used glass?) and didn't crisp very evenly; I may have not used enough olive oil. For the most part the food was scrapped, but I would be willing to try again.

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Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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Reviewed: Jan. 30, 2009

I had some problems that other reviewers also mentioned but with some changes would make the recipe much better. After the edamame are thawed I would highly recommend putting them on a towel and patting them dry. When wet they cannot crisp. I had to keep them in the oven for a longer time. I also do not recommend using freshly grated parmesan cheese or increasing the amount then. The edamame did not get coated like in the photo. These changes will greatly help the recipe.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Jan. 19, 2009

This was fantastic. I wouldn't change a thing, although I do look forward to experimenting. My hubby was thoroughly surprised. I can't wait to make these again!

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DRAGONFLIYE

Cooking Level: Beginning

Home Town: Martin, Tennessee, USA

Living In: Paris, Tennessee, USA

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Reviewed: Jan. 13, 2009

Great way to serve edamame.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: Dec. 13, 2008

This recipe is right up my alley. I love edamame and salty crunchy snacks and to combine the two was a blessed union in this house. I didn't change a thing, might try some different spices next time like crushed red pepper but then again, it was great as is. Thanks for the idea!

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ELLENEJ22

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Reviewed: Dec. 11, 2008

These are great. The second time I made this, I mixed in some green beans and added some fresh ground pepper. I used freshly grated romano and no salt at all. Easy and delicious.

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sky

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

We eat edamame a lot - usually heated in the microwave with coarse salt. This recipe was so easy and a nice 'spin' on our staple. I have told all of my friends. Thank you!

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nononsense

Cooking Level: Intermediate

Home Town: Forest Grove, Oregon, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Nov. 21, 2008

I have to try these again. I was in a hurry when I prepared them and thought the came out too 'greasy'. BUT, I love edamanes and will definitely give them another try.

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Oct. 26, 2008

LOVE IT! A few months ago I tried Edamame at a sushi bar so I looked up some other ways to try. This was awesome and everyone loves it!!!

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shoregal

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Reviewed: Sep. 10, 2008

Simply Delicious and Easy to Prepare. This was a big hit at my summer company party!!!

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kac2research

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2008

loved it. followed recipe. great recipe

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DEBDEATS

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Reviewed: Sep. 7, 2008

These were a bit soggy and not much flavor. I will go back and read more of the reviews to see if others had a tip or two about this. I love edamame and am always looking for new ways to prepare them.

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Chicky

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 20, 2008

This was good.

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JillDana

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 24, 2008

I really liked it. Only change was that I added garlic and onion powder. It's nice to have a different way to prepare edamame.

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Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

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Reviewed: Jul. 16, 2008

This recipe is a great healthy snack for kids that is still super tasty. My 1 year old loves edamame and I've never enjoyed it but this was really good! So we can both enjoy it together.

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Erica R.

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Very simple & delicious

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marie78233

Cooking Level: Beginning

Home Town: Mililani, Hawaii, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 23, 2008

I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. This is also good with fresh green beans, peppers, and/or onion slices.

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tarahavery

Cooking Level: Expert

Living In: Dupo, Illinois, USA

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Reviewed: May 16, 2008

WONDERFUL! Had been meaning to try this for some time and glad I finally did. They made a great snack for when you're watching TV and are in need of....well, something. Thanks!!!

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Chikee

Cooking Level: Intermediate

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Reviewed: May 16, 2008

YUMMY! took another reviewer's advice and stirred them halfway through baking time! also added garlic powder! delicious and pretty healthy snack or side dish!

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