Crispy Edamame Recipe
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Crispy Edamame

"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!"

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (49)

Rate/Review | 1,363 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
  2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
  3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 8.8g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by tarahavery 
I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by pinkypink 
These are great! In order to make them crispy I baked them on a cookie sheet lined with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by healthnut 
Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by LINDA MCLEAN 
This was our first edamame experience and I'm happy to say it was a very nice one. I did add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Daniel den Hoed 
I had some problems that other reviewers also mentioned but with some changes would make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I love this idea, but mine didn't get crispy - more like chewy. But still taste-wise they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by FRAMBUESA 
These were very good. I didn't spread mine out far enough for them to get crispy, but they did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
A great way to eat edamame. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by shoregal 
LOVE IT! A few months ago I tried Edamame at a sushi bar so I looked up some other ways to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Nellie Fiorenzi 
YUMMY! took another reviewer's advice and stirred them halfway through baking time! also... MORE

 
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