Crispy Edamame Recipe
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Crispy Edamame

By: Sophia Candrasa 
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (88)

3,426 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
  2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
  3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 8.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2011 by pinkypink   view full review
These are great! In order to make them crispy I baked them on a cookie sheet lined with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by tarahavery   view full review
I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2008 by healthnut   view full review
Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2009 by Daniel den Hoed   view full review
I had some problems that other reviewers also mentioned but with some changes would make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2008 by LINDA MCLEAN   view full review
This was our first edamame experience and I'm happy to say it was a very nice one. I did add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this idea, but mine didn't get crispy - more like chewy. But still taste-wise they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2010 by EAKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Hmmmm...did all the tricks, suggested by others...dried it well, baked longer...they stayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2008 by Nellie Fiorenzi   view full review
YUMMY! took another reviewer's advice and stirred them halfway through baking time! also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2008 by FRAMBUESA   view full review
These were very good. I didn't spread mine out far enough for them to get crispy, but they did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
A great way to eat edamame. Will make again.

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