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Crispy Edamame
SUBMITTED BY:
Sophia Candrasa
PHOTO BY:
Sophia Candrasa
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
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REVIEWS
Reviewed on Jun. 23, 2008 by
tarahavery
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tarahavery
Jun. 23, 2008
I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. This is also good with fresh green beans, peppers, and/or onion slices.
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3 users found this review helpful
I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do...
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Reviewed on Mar. 9, 2008 by
healthnut
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healthnut
Mar. 9, 2008
Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring them halfway through to brown them evenly (mine stuck to the pan). I'll definitely make this again!
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3 users found this review helpful
Wonderful recipe! I love edamame and run out of ways to prepare them. I recommend stirring...
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Reviewed on Feb. 22, 2008 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 22, 2008
This was our first edamame experience and I'm happy to say it was a very nice one. I did add some garlic and onion powders. The family really enjoyed this side, altho hubby thought he was eating lima beans. Go figure! Thank you Sophia!
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3 users found this review helpful
This was our first edamame experience and I'm happy to say it was a very nice one. I did add...
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Reviewed on Jan. 31, 2008 by
FRAMBUESA
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FRAMBUESA
Jan. 31, 2008
These were very good. I didn't spread mine out far enough for them to get crispy, but they did brown and tasted excellent with just a little melted parm on top.
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2 users found this review helpful
These were very good. I didn't spread mine out far enough for them to get crispy, but they did...
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Reviewed on May 16, 2008 by
Nellie Fiorenzi
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Nellie Fiorenzi
May 16, 2008
YUMMY! took another reviewer's advice and stirred them halfway through baking time! also added garlic powder! delicious and pretty healthy snack or side dish!
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1 user found this review helpful
YUMMY! took another reviewer's advice and stirred them halfway through baking time! also...
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Reviewed on Jan. 29, 2008 by
HWidener
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HWidener
Jan. 29, 2008
what an easy recipe! We loved this recipe. I wouldn't change anything, the cheese makes a nice crunch to the edamame. Thanks for the recipe!
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1 user found this review helpful
what an easy recipe! We loved this recipe. I wouldn't change anything, the cheese makes a...
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Reviewed on Jan. 21, 2008 by
Melanie
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Melanie
Jan. 21, 2008
These are great! In order to make them crispy I baked them on a cookie sheet lined with parchment paper. I also spread them out so they would individually brown nicely. Perfect! I will make this again and again! Tastes like popcorn vegetables! (but better than popcorn)
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1 user found this review helpful
These are great! In order to make them crispy I baked them on a cookie sheet lined with...
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Reviewed on Jan. 20, 2008 by
Christine M
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Christine M
Jan. 20, 2008
I love this idea, but mine didn't get crispy - more like chewy. But still taste-wise they were excellent! Made one batch as is, and another I used taco seasoning (wow, was THAT tasty!) Will play around with cooking temps and times to see if I can get the end result I was hoping for - basically drying them out a bit more so they get some crunch to them. Thanks for sharing!
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1 user found this review helpful
I love this idea, but mine didn't get crispy - more like chewy. But still taste-wise they...
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Reviewed on Aug. 20, 2008 by
JillDana
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JillDana
Aug. 20, 2008
This was good.
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0 users found this review helpful
This was good.
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Reviewed on Jul. 24, 2008 by
Jen Cardenas
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Jen Cardenas
Jul. 24, 2008
I really liked it. Only change was that I added garlic and onion powder. It's nice to have a different way to prepare edamame.
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0 users found this review helpful
I really liked it. Only change was that I added garlic and onion powder. It's nice to have a...