recipe reviews for:

Crispy Deep Fried Bacon

“Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!”

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Reviewed: Dec. 25, 2008

This dish was a big hit...not at all greasy like I thought it might be. Mine was pretty crispy after frying, so I only baked it 3 or 4 minutes. Super good!!

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6 users found this review helpful

Reviewer:

jmpf2007

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Reviewed: Jul. 5, 2008

Absolutely scary good. Beware arteries!

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5 users found this review helpful

Reviewer:

malken

Cooking Level: Expert

Living In: Newport Beach, California, USA

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Reviewed: Apr. 11, 2008

This was just great! The only bacon I had was Maple flavored, One pound was scarfed down in nothing flat. I took them for appetizers. Great hit. Thanks for the recipe. Next time I will make two pounds of bacon.

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6 users found this review helpful