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Crispy Deep Fried Bacon

“Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!”

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Country Fried Floured Bacon

Submitted by: MomMom

OOh's and Mmmm's before, during, and after eating this spiced bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all.

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Crispy Bacon and Sweet Onion Omelet

Submitted by: SIGEP93

Home Town: La Porte, Indiana, USA

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Deep Fried French Toast

Submitted by: xley5

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

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Bacon Fried Bananas

Submitted by: MSGYPSYLEE

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.

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Deep Fried Pork Steak

Submitted by: wellsteins

Home Town: Three Rivers, Michigan, USA

Living In: Portage, Michigan, USA

So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.

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Crispy Fried Chicken

Submitted by: Sleepygal_13

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Crispy Fried Fish

Submitted by: EHIEBERT

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'