This is great when made with fresh from the garden ingredients in the summer. A dish is only as good as the sum of it's parts :o) I probably wouldn't make this in the winter since the tomatoes need to be prime. I doubled the ground pepper and dill weed and used olive oil as many other reviewers did. I also used green onion but this would be great with vidalia or red onion as well. After letting it sit 15 minutes as the recipe describes, I tasted it and decided to add garlic salt. We really enjoyed this and I will definitely make it again.
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This is great when made with fresh from the garden ingredients in the summer. A dish is only...