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The reviewer gave this recipe 2 stars. This recipe averages a 3.31 star rating.
Reviewed: Jun. 30, 2008
These were dry and really didn't have much flavor.
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Reviewer:

DMBOCKELMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 3.31 star rating.
Reviewed: Nov. 27, 2006
Only gave 4 stars because I used mango juice instead of orange juice, and had to add more crackers. I would also let sit in fridge after 1st coating then coat with bread crumbs again. Very tasty!
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Reviewer:

TJ Johnson
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.31 star rating.
Reviewed: Aug. 30, 2006
Very good! I need more crackers than mentioned and will probably use some non-stick spray in the future but I will be using this one in the future!
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Reviewer:

Garland
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.31 star rating.
Reviewed: Jun. 21, 2006
I really like this recipe. It was fast and easy and has a light crispy taste. Although I was looking for a recipe that compares to Applebee's Boneless Chicken Wings this recipe was very good.
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Reviewer:

The Rizz
Photo by Allrecipes
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.31 star rating.
Reviewed: Jun. 11, 2005
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't even taste the molasses or the orange juice.
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star
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The reviewer gave this recipe 3 stars. This recipe averages a 3.31 star rating.
Reviewed: Dec. 15, 2003
To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things really added to the flavor. I will make these again.
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4 users found this review helpful

Reviewer:

TURTLE8281
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The reviewer gave this recipe 2 stars. This recipe averages a 3.31 star rating.
Reviewed: Apr. 22, 2003
I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some type of dipping sauce....an orange marmalade based dipping sauce???? I will probably try this recipe again.
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2 users found this review helpful

Reviewer:

BLACKBERRY115
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The reviewer gave this recipe 1 stars. This recipe averages a 3.31 star rating.
Reviewed: Jan. 28, 2003
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't even taste the molasses or the orange juice.
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5 users found this review helpful

Reviewer:

KATRIENA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.31 star rating.
Reviewed: Jan. 23, 2003
Nice flavor created by the orange juice and crispy cracker coating.
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2 users found this review helpful

Reviewer:

SLEEPYCAT
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