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Crispy Crunchy Chicken Strips

SUBMITTED BY: Laura

"This is a family favorite and really yummy."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 skinless, boneless chicken breasts
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 8 buttery round crackers, crushed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by KATRIENA
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TURTLE8281
To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by BLACKBERRY115
I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by star
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SLEEPYCAT
Nice flavor created by the orange juice and crispy cracker coating. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by TJ Johnson
Only gave 4 stars because I used mango juice instead of orange juice, and had to add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by The Rizz
I really like this recipe. It was fast and easy and has a light crispy taste. Although I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by DMBOCKELMAN
These were dry and really didn't have much flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Garland
Very good! I need more crackers than mentioned and will probably use some non-stick spray in... MORE


 
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