More Recipes Like Crispy Cornmeal Drop Doughnuts

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Super Easy Doughnuts

Submitted by: STEPHY800

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

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Cake Doughnuts

Submitted by: Christina

Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!

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Applesauce Doughnuts

Submitted by: Terri

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Applesauce Doughnuts

Submitted by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Jelly Doughnuts

Submitted by: Charlie McHugh

A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried.

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Plain Cake Doughnuts

Submitted by: Jennifer Long

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.

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Applesauce Drop Doughnuts

Submitted by: Frances Poste
Provided by: Taste of Home

'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'

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Herman Doughnuts

Submitted by: Saundra

A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat.

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Super Easy Jelly Doughnuts

Submitted by: anmlnrs

Home Town: Kalispell, Montana, USA

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

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