Crispy Cornmeal Drop Doughnuts Recipe - Allrecipes.com
Crispy Cornmeal Drop Doughnuts Recipe
  • READY IN 40 mins

Crispy Cornmeal Drop Doughnuts

Recipe by  

"These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
  3. Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
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Reviews More Reviews

Mar 30, 2006

One word of advice if you're going to try these: don't let the spoonfuls get too big, or they won't cook through without getting too done. I haven't got a deep fryer, so I just heated some canola corn oil to the prescribed temperature in a pot, which worked well enough. I also didn't have self rising flour or self rising cornmeal mix, so I looked up an online substitute for both which involved adding a little baking powder and some salt. It worked fine. They aren't hard, so if these sound good to you, have at them.

 
Oct 01, 2006

Surprisingly yummy according to my 4 picky boys. A quick and easy breakfast or after-school snack. Tastes like a sweet hush-puppy.

 

6 Ratings

Jul 15, 2010

I was pleasantly surprised by this dish. It's good for breakfast with tea. However, they don't store very well and are not good for leftovers.

 
Jun 30, 2009

I'm giving these five stars because they are so darned quick and easy to make. The flavor is pretty good. They sort of taste like a spice cake, with a hush puppy sort of look and texture. I ate something similar recently at a Krystal's restaurant that were called "Sweet Bites". I have a Vitamix blender, so I put some granulated sugar and cinnamon in it and ground it up to the consistency of powdered sugar. I put the sugar on a plate, and just threw them on top of the sugar when they came out of the oil. I think my family is really going to like them (they are all taking naps right now!). Thanks for a great recipe!!

 
Oct 19, 2011

These are good... I added some Anise extract to mine instead of the cinnamon/nutmeg, then topped with sprinkled powdered sugar

 

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Nutrition

  • Calories
  • 719 kcal
  • 36%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 75.5 g
  • 116%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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