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Crispy Cornmeal Drop Doughnuts

By: CALICOCAT1959  
"These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 181 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • peanut or corn oil for frying
  • 3/4 cup self-rising flour
  • 1/2 cup self-rising cornmeal mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 egg
  • 1/2 cup buttermilk
  • cinnamon (optional)
  • sugar (optional)

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
  3. Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 719 | Total Fat: 75.5g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Renee Marie 
One word of advice if you're going to try these: don't let the spoonfuls get too big, or they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by JEZECHELLE 
Surprisingly yummy according to my 4 picky boys. A quick and easy breakfast or after-school... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by TALACHEE 
I'm giving these five stars because they are so darned quick and easy to make. The flavor is... MORE

 
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