Reviewed: Jun. 25, 2011

This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everything else I followed. It baked and smelled quite nice. My husband loves corn but doesn't like cream style corn. Was even surprised after he promised to try it. He enjoyed this very much. The rice cereal was a total plus in my book. I might use the idea of butter rice cereal on a few recipes in place of corn flakes. Will make again. Thank you.

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Reviewer:

mis7up

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: May 12, 2011

was not a favorite

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Reviewer:

jbonney

Reviewed: Feb. 26, 2011

This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick and easy side dish.

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Reviewer:

Lisa

Reviewed: Sep. 9, 2010

Amazing! Everyonee LOVED it!

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Reviewer:

stewbb

Reviewed: Apr. 8, 2007

This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe made with a can of mexican corn it might have more flavor.

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5 users found this review helpful