Crispy Corn Recipe
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Crispy Corn

By: SAF1969 
"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 side dish servings
 

Ingredients

  • 2 slices bread, cubed
  • 1/3 cup chopped onion
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream style corn
  • 1/2 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup crisp rice cereal
  • 2 tablespoons butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 3.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2007 by PHYLLISMUN   view full review
This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2011 by jbonney   view full review
was not a favorite
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2010 by stewbb   view full review
Amazing! Everyonee LOVED it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2011 by Lisa   view full review
This was delicious! I followed the recipe with the exception of using korn flakes instead of...

 

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