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Crispy Corn

SUBMITTED BY: SAF1969

"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 slices bread, cubed
  • 1/3 cup chopped onion
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream style corn
  • 1/2 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup crisp rice cereal
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by PHYLLISMUN
This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very... MORE


 
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Recipe Submitter:

SAF1969
Photo by SAF1969
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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Nutritional Information
Crispy Corn

Servings Per Recipe: 8

Amount Per Serving

Calories: 99

  • Total Fat: 3.8g
  • Cholesterol: 9mg
  • Sodium: 472mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 1.1g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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