More Recipes Like Crispy Corn and Rice Treats

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Crispy Rice Cereal Balls

Submitted by: Edna

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

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Crispy Rice Caramel Ice Cream Dessert

Submitted by: cook-e

This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.

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Crispy Peanut Butter Treats

Submitted by: Lisa Hornish
Provided by: Simple & Delicious

'I don't make these crispy bars very often because it's hard to stop eating them!' admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. 'The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales.'

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Corn and Rice Medley

Submitted by: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

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Easy Spiced Brown Rice With Corn

Submitted by: Laura M.

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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Roasted Corn and Basmati Rice Salad

Submitted by: Bonnie Quinn

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Kettle Corn

Submitted by: Sue

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

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Crispy Rice Candy

Submitted by: Patty

Crispy rice cereal combined with mini marshmallows, peanuts, and peanut butter, and bonded with white chocolate.

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Corn Rice Medley

Submitted by: Cheryl Ivers
Provided by: Taste of Home

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

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Roasted Corn and Garlic Rice

Submitted by: Marilyn Rodriguez
Provided by: Taste of Home

'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'

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