Reviewed: Oct. 17, 2009

these came out lovely! followed others' suggestion and added a bit more flour and a bit more coffee; also added 1/2 tspn of cocoa for a hint of chocolate. will definitely make again, thanks!

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scw23

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Reviewed: Aug. 14, 2009

I really, really liked it your recipe Romane Moeller! Very tasteful! I did not change it anything. Thanks again.

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Mar. 2, 2009

I made this 4 or 5 times already... I really like it... However, I add half a cup of flour and more coffee...

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foodlover

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Reviewed: Dec. 16, 2008

I doctored this one up because I'm not a big coffee fan. I added 3/4 cup of cocoa and lessened the flour to 2 cups only. Yum Yum. I wish I had a big cappuccino to go with them right now! These bake up so pretty too. Too bad they're going to the school for the teachers!

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madnickmom

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Reviewed: Dec. 11, 2008

It's a very good recipe. Next time I think I'll add cocoa powder to give it a chocolatey kick!

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tcyrus01

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 4, 2007

These came out great! I'm usually not a fan of cake-like cookies, but these have a wonderful taste and texture. The dough was awfully sticky even after I refrigerated it for a bit, and I was afraid they'd melt as soon as they went into the oven. They held up just fine, no adjustments necessary (though I did use regular finely ground coffee because I didn't have instant).

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sprostongreen

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Aug. 19, 2007

I had some white chocolate left over from a previous recipe, so I melted it and coated half of each cookie. I took them to a dinner party and everyone loved them.

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amynesstx

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Reviewed: Jun. 18, 2007

This is a very basic recipe which can be modified in many ways. I personally like more of a coffee flavor, so I doubled up on the coffee measurement, using powdered espresso rather than instant coffee. The flavor was good, but the dough was very sticky to work with.

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MAGGIE MCGUIRE

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Reviewed: Apr. 5, 2007

These are yummy. I add chocolate chips and walnuts to make them extra crunchy.

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Lexy

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Reviewed: Dec. 20, 2006

we really liked them. you have to like coffee. i added about 1/2 cup more flour so they weren't so sticky, when you roll them out. and instead of using a fork to mash them down, i waited until they came out and put a hersheys hug in the middle, like a peanutbutter blossom. turned out very good will make again!

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tommi j

Cooking Level: Expert

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Reviewed: Oct. 16, 2006

The first time I tried it with hot chocolate and they tasted fine.Though I do put them in the refridgerator because they are a little sticky when rolling into balls. My husband loved these cookies.

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