More Recipes Like Crispy Coffee Cookies

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Crispy Orange-Almond Cookies

Submitted by: Lynn Olson

I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.

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Crispy Butter Cookies

Submitted by: Betty Ferrell

These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.

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'A boxed cake mix brings these cookies together in a snap,' says Fort Bragg, California's Barbara Wentzel. Big on orange flavor but short on kitchen time, the crowd-pleasers are the solution to your bake sale needs. In fact, they're getting so tasty, you might have trouble getting them past your family and to the sale!

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Roll-Out Cookies

Submitted by: Bonnie Price

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.

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Anise Cookies

Submitted by: Esther Perea

'MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking--the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!'

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Split-Second Cookies

Submitted by: Mrs. Richard Foust

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

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Jelly-Topped Sugar Cookies

Submitted by: June Quinn

On busy days, I appreciate this fast-to-fix drop sugar cookie. Top each cookie with your favorite flavor of jam or jelly. --June Quinn, Kalamazoo, Michigan

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Orange Drop Cookies

Submitted by: Grace Nevils

Shared by Grace Nevlis of Steubenville, Ohio, This recipe comes from a nursing home where she worked, so it makes a big batch. The cookie's delicate citrus flavor was loved by all.

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Nutty Crispy Sugar Cookies

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.

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Anise Cutout Cookies

Submitted by: Jerri Moror

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico