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Crispy Coffee Cookies
SUBMITTED BY:
Romane Moeller
"I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet."
RECIPE RATING:
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(6)
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PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup sugar
3/4 cup vegetable oil
1/3 cup instant coffee granules
2 tablespoons hot water
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
Additional sugar
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DIRECTIONS
In a mixing bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture.
Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
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REVIEWS
Reviewed on Dec. 20, 2006 by
tommi j
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tommi j
Dec. 20, 2006
we really liked them. you have to like coffee. i added about 1/2 cup more flour so they weren't so sticky, when you roll them out. and instead of using a fork to mash them down, i waited until they came out and put a hersheys hug in the middle, like a peanutbutter blossom. turned out very good will make again!
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2 users found this review helpful
we really liked them. you have to like coffee. i added about 1/2 cup more flour so they...
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Reviewed on Oct. 16, 2006 by SMG
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SMG
Oct. 16, 2006
The first time I tried it with hot chocolate and they tasted fine.Though I do put them in the refridgerator because they are a little sticky when rolling into balls. My husband loved these cookies.
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2 users found this review helpful
The first time I tried it with hot chocolate and they tasted fine.Though I do put them in the...
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Reviewed on Jun. 18, 2007 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jun. 18, 2007
This is a very basic recipe which can be modified in many ways. I personally like more of a coffee flavor, so I doubled up on the coffee measurement, using powdered espresso rather than instant coffee. The flavor was good, but the dough was very sticky to work with.
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1 user found this review helpful
This is a very basic recipe which can be modified in many ways. I personally like more of a...
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Reviewed on Oct. 4, 2007 by
sprostongreen
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sprostongreen
Oct. 4, 2007
These came out great! I'm usually not a fan of cake-like cookies, but these have a wonderful taste and texture. The dough was awfully sticky even after I refrigerated it for a bit, and I was afraid they'd melt as soon as they went into the oven. They held up just fine, no adjustments necessary (though I did use regular finely ground coffee because I didn't have instant).
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0 users found this review helpful
These came out great! I'm usually not a fan of cake-like cookies, but these have a wonderful...
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Reviewed on Aug. 19, 2007 by amynesstx
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amynesstx
Aug. 19, 2007
I had some white chocolate left over from a previous recipe, so I melted it and coated half of each cookie. I took them to a dinner party and everyone loved them.
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0 users found this review helpful
I had some white chocolate left over from a previous recipe, so I melted it and coated half of...
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Reviewed on Apr. 5, 2007 by Lexy
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Lexy
Apr. 5, 2007
These are yummy. I add chocolate chips and walnuts to make them extra crunchy.
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0 users found this review helpful
These are yummy. I add chocolate chips and walnuts to make them extra crunchy.
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