Reviewed: Feb. 22, 2011

I thought these were good and the dipping sauce was wonderful. I use a pound of chicken breasts and two drumsticks. I increased the salt and garlic powder and used two eggs instead of one. (I think one egg probably would have been enough.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 10, 2011

It was ok. I won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Jan. 29, 2011

We absolutely love this recipe. Both the chicken and the dipping sauce are terrific & tasty. The only change I've made is to spray the chicken with butter flavored cooking spray this saves a bit on calories and fat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

This was good. We enjoyed both the chicken and the sauce. The only reason why Im not giving it 5 starts is because the picture is not realistic, those sticks must have been fried. I tried to spray them lightly with oil and I broiled them for a moment in the end, but they still weren't so attractive. Otherwise, they were really good and I'm sure we will eat them again sometime. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Budapest, Pest, Hungary

Reviewed: Jul. 19, 2010

very nice, I liked the sauce a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNDY

Reviewed: Jul. 13, 2010

yummy. I put more cyenne and garlic in the breading. I also put coconut extract in with the eggs. So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachel

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Apr. 30, 2010

very, very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Reviewed: Mar. 28, 2010

wow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emilyalexfuller

Reviewed: Mar. 21, 2010

easy recipe. i brought a platter of them to a superbowl party and they disappeared. To get a bit more coloring on the tenders i placed them under the broiler for 2 minutes. cant wait to make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NJ Contessa

Reviewed: Mar. 15, 2010

These were quite tasty! I love the coconut flavor! I had a hard time keeping the coconut on the chicken though. I think next time I will try frying them!

Was this review helpful? [ YES ]
0 users found this review helpful