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Crispy Coconut Chicken Fingers

By: BAKER'S Chocolate  
"Try this fun and easy appetizer."

Rating: This weblink has been rated 150 times with an average star rating of 4.2 Read Reviews (117)

Rate/Review | 1,773 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-inch strips
  • 1 egg, lightly beaten
  • 1/3 cup butter or margarine, melted
  •  
  • 1 cup apricot preserves (optional)
  • 2 tablespoons Dijon mustard (optional)

Directions

  1. Heat oven to 400 degrees F.
  2. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter.
  3. Bake 25 minutes or until chicken is browned and cooked through, turning once. Serve with Apricot Dipping Sauce, if desired.
  4. Apricot Dipping Sauce: Mix 1 cup apricot preserves and 2 tablespoons Dijon mustard until well blended.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by BLUEGIRL5 
I've been making this recipe for many years, and just came across it on this site. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by lindarice 
Great! moist, coconut flavor.. the butter will make them brown.. so on second batch, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Smyles 
These were great! But I do have a suggestion. Make sure that the chicken is completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by EMSIELOU 
Delicious! Based on other reviews I doubled the salt, pepper, and garlic powder. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by KELOUA 
I ended up marinading the chicken in one can light coconut milk and a tablespoon of key lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
These were so easy and delicious! The coconut added a nice flavor without too much sweetness.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by CARRIE47 
SUPER EASY!! My husband said these were the BEST chicken strips he's ever had. I don't eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Kari 
These were pretty good. I followed the receipe exactly and mine never got golden brown like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCaldwell 
Easy and delicious! Don't cook for 25 minutes. Try them at 15 minutes and see if they are done. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by NICOLESHIRA 
I enjoyed this very much. So did my 3 yr. old. The dipping sause was great with this. The... MORE

 
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