Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.
Photo by: Allrecipes
Posted: Jun. 27, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?
What's this?