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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 13, 2006
I had this recipe at my grandparents and they were AMAZING! So I made them at home. To die for...although one small hint, make sure to roll out the bread first, makes it SOOO much easier to spread and roll them for freezing.
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1 user found this review helpful

Reviewer:

DJCookie
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 0 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2003
These sound great. My son loves cinnamon, sugar and white bread. These sound great. The intro says something about dipping them in egg. The recipe doesn't mention that step. Could someone help me out please?
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11 users found this review helpful

Reviewer:

KAET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 14, 2003
I have not made these yet...I just had them at a baby shower. They are delicious. I can't wait to make them myself!!
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10 users found this review helpful

Reviewer:

mkschaefer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 14, 2003
I made these for a bridal shower and they went quickly. The smell is also very enticing. As a variation, I cut the rolls into slices making small pinwheels.
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10 users found this review helpful

Reviewer:

SAMMYGSPICE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 14, 2003
Not bad, but not impressed enough to try them again. Messy to prepare.
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10 users found this review helpful

Reviewer:

AUNTPT
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