Reviewed: Apr. 8, 2012

Very very good! They are messy to make but well worth it. I used Splenda and low fat cream cheese. Also added vanilla to cream cheese mixture. Delicious!!!!

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Reviewer:

bubbadubba99

Reviewed: May 2, 2010

Delicious!! I didn't change a thing about this recipe and found it fantastic (as did my entire brunch group). The only tip I would give, as someone did before me, is to make sure the bread/cream cheese mixture is rolled first before coating in cinnamon sugar. This prevents almost all the mess than if you try to complete roll by roll. I also pressed down the bread slightly after cutting off the crusts to obtain a tighter roll.

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Reviewer:

Hayley

Reviewed: Apr. 26, 2010

Yum! Pretty easy, a little messy, but worth it.

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2 users found this review helpful

Reviewer:

ALLIE101

Cooking Level: Intermediate

Home Town: Dalton, Georgia, USA

Reviewed: Mar. 18, 2009

i wasnt to impressed they were to sweet,to messy

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2 users found this review helpful

Reviewer:

ninfa

Cooking Level: Beginning

Reviewed: Mar. 16, 2009

Wonderful little treat! I made these up yesterday and put them in the freezer overnight, and they cooked up perfectly without even thawing first, of which I was skeptical, but it worked! Super simple to make these and they were delicious too! Thanks!!!

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4 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 13, 2006

I had this recipe at my grandparents and they were AMAZING! So I made them at home. To die for...although one small hint, make sure to roll out the bread first, makes it SOOO much easier to spread and roll them for freezing.

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Reviewer:

DJCookie

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 23, 2001

Not bad, but not impressed enough to try them again. Messy to prepare.

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13 users found this review helpful

Reviewer:

AUNTPT

Reviewed: Sep. 15, 2001

These sound great. My son loves cinnamon, sugar and white bread. These sound great. The intro says something about dipping them in egg. The recipe doesn't mention that step. Could someone help me out please?

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14 users found this review helpful

Reviewer:

KAET

Reviewed: Sep. 13, 2001

I made these for a bridal shower and they went quickly. The smell is also very enticing. As a variation, I cut the rolls into slices making small pinwheels.

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13 users found this review helpful