Reviewer:

ninfa

Cooking Level: Beginning

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Reviewed: Mar. 16, 2009

Wonderful little treat! I made these up yesterday and put them in the freezer overnight, and they cooked up perfectly without even thawing first, of which I was skeptical, but it worked! Super simple to make these and they were delicious too! Thanks!!!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 13, 2006

I had this recipe at my grandparents and they were AMAZING! So I made them at home. To die for...although one small hint, make sure to roll out the bread first, makes it SOOO much easier to spread and roll them for freezing.

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Reviewer:

DJCookie

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 23, 2001

Not bad, but not impressed enough to try them again. Messy to prepare.

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Reviewer:

AUNTPT

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Reviewed: Sep. 15, 2001

These sound great. My son loves cinnamon, sugar and white bread. These sound great. The intro says something about dipping them in egg. The recipe doesn't mention that step. Could someone help me out please?

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Reviewer:

KAET

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Reviewed: Sep. 13, 2001

I made these for a bridal shower and they went quickly. The smell is also very enticing. As a variation, I cut the rolls into slices making small pinwheels.

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