Photo of: Cinnamon Cream Roll-Ups

Cinnamon Cream Roll-Ups

Submitted by: Helen Clem 
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific! 

Photo of: Cinnamon Pastries

Cinnamon Pastries

Submitted by: Amy Cranmer 
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown! 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 

Photo of: Cinnamon Toast

Cinnamon Toast

Submitted by: Melodi 
Yummy cinnamon toast makes a great breakfast meal or a snack! 

Cinnamon Coconut Loaf

Submitted by: Carol 
Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread. 

Photo of: Cinnamon Bread Delight

Cinnamon Bread Delight

Submitted by: AK Serena 
Living In: Eagle River, Alaska, USA
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon. 

Herman Cinnamon Rolls

Submitted by: Debbie 
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 

Photo of: Cinnamon Croutons

Cinnamon Croutons

Submitted by: JENROGERS03 
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries! 

Photo of: Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II

Submitted by: ARVILLALAR 
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning. 

Photo of: No-Fuss Cinnamon Cheesecake

No-Fuss Cinnamon Cheesecake

Submitted by: MELLISAR 
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy! 
 
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