Reviewed: Dec. 4, 2011

Very good recipe. Everyone raved! I chopped the peanuts and omitted the frosting.

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Reviewer:

RaeMama71

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Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

Reviewed: Jun. 1, 2009

Soooo easy to make! The frosting is wholly unnecessary; they are plenty sweet without it. I skipped the peanuts and instead used extra rice cereal to make these go a bit further.

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Reviewer:

irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

Reviewed: Jan. 15, 2009

I made these without the frosting, as I didn't have enough chocolate chips, but they were still really yummy! Otherwise the only thing I did differently is that I chopped the peanuts up. To make it easier to spread in the pan, I wet my hands and used them to smooth it out. Worked like a charm. I will be making these again!

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Reviewer:

Laura

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

Reviewed: Sep. 8, 2008

I made these without the frosting. Great recipe.

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Reviewer:

wishiwascookin

Cooking Level: Intermediate

Reviewed: Jul. 18, 2008

If you have a sweet tooth and love chocolate, these are pretty good! They are very rich - a little square goes a long way. I left out the nuts because I don't like them, but other than that I followed the recipe and was pleased. Next time I might add another 1/2-1 c. of cereal - I love the crunch.

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Reviewer:

Sarah M.

Reviewed: Jun. 17, 2008

i brought these as treats for my co-workers and then was asked to make them to contribute to a graduation open house food spread; this recipe is easy to assemble, no bake and yields a ton (a small square packs a lot of sweet :) my only deviation the second time around was to chop the peanuts in half to ease cutting the bars uniformly

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Reviewer:

jewel77

Reviewed: Oct. 12, 2007

Fabulous! Great for lovers of chocolate and those with a sweet tooth. The crunch from the rice cereal and peanuts make it all the more satisfying. I will be making them again. Great recipe!

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