The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2011
Very good recipe. Everyone raved! I chopped the peanuts and omitted the frosting.
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Photo by RaeMama71

Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
Soooo easy to make! The frosting is wholly unnecessary; they are plenty sweet without it. I skipped the peanuts and instead used extra rice cereal to make these go a bit further.
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Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
I made these without the frosting, as I didn't have enough chocolate chips, but they were still really yummy! Otherwise the only thing I did differently is that I chopped the peanuts up. To make it easier to spread in the pan, I wet my hands and used them to smooth it out. Worked like a charm. I will be making these again!
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Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2008
I made these without the frosting. Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 18, 2008
If you have a sweet tooth and love chocolate, these are pretty good! They are very rich - a little square goes a long way. I left out the nuts because I don't like them, but other than that I followed the recipe and was pleased. Next time I might add another 1/2-1 c. of cereal - I love the crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2008
i brought these as treats for my co-workers and then was asked to make them to contribute to a graduation open house food spread; this recipe is easy to assemble, no bake and yields a ton (a small square packs a lot of sweet :) my only deviation the second time around was to chop the peanuts in half to ease cutting the bars uniformly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2007
Fabulous! Great for lovers of chocolate and those with a sweet tooth. The crunch from the rice cereal and peanuts make it all the more satisfying. I will be making them again. Great recipe!
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