The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2012
Great recipe. Looks fancy, tastes great, and is really simple to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2011
WOW!!! This was so easy and so good, I made the recipe exactly as written and it came out wonderfully. I will for sure be making this again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by mis7up
Reviewed: Nov. 30, 2011
YUMM! shall I say more! my pan was smaller when I put the crispy mixture in so it made for a thicker roll. And I didn't have butterscotch chips...they were peanut butter by mistake..don't think that matter. It was still a great treat. Will make again because the family asked me too. Fun to make and the end result was great.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2011
EVERYONE loves these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2011
Doubled this and rolled it up from long side. didn't have butterscotch chips so used caramel chips I got at a markdown salvage outfit that were called "no need to unwrap" Made this for Father's day and I know it will be a hit with husband. He has been wanting rice crispy treats and this is just a fancier form of them. So easy and fun also. Kids enjoyed helping.
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Photo by luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2011
I needed a FAST desert for a church meeting...everything I wanted to make required a trip to the store. That is, until I found this! EVERYONE loved it! Only thing I did different was add more butter because of another recipe I once read added more. This is a definite keeper in MY box! Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2011
I am not big on rice crispy treats however I thought I would try this because it was quick and involved chocolate/peanut butter! Here are my findings: very easy to make, I used a combination of milk choc chips, semi sweet and maybe 1/2 cup of butterscotch because we are not big fans of butterscotch. I patted down the rice crispy mix after spraying my hands with alittle pam and it worked fine, I rolled the log the long way (using tin foil on the bottom sprayed with pam) and that worked out fine as well. After about an 1 hour, I sliced off a small piece from the end and I was surprised at how tasty this no bake dessert is - this will get eaten up in no time and I will be definitely making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2011
Very easy to make. (I dont do logs often) I was getting ready to make rice crispy treats and ran across this..fate?? I dont know, but I'm glad I did, its a great recipe. It took me about 10 min, I did not add the pb, but otherwise followed recipe. It was very easy to roll with the wax paper. I cut off the end cuz I couldnt wait to try it. Its chilling but I know it will be 5 stars...it tastes really good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2011
Yes, it is sticky to put together but it helps alot to spray your hands with cooking spray! Also, I thought the microwave time for the marshmallows should be about 1 and 1/2 minutes instead of 2, at least for my microwave. It rolled up pretty well, though mine does not look like Martha Stewart did it. It was gone by the next day so I'd say we enjoyed it. thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2010
Marshmallows blew up in the microwave and it was a sticky, gooey, ugly mess which could not be salvaged.
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Photo by Kim

Cooking Level: Beginning

Home Town: Midland, Michigan, USA
Living In: Tucson, Arizona, USA

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