Photo of: Chinese Noodle Pancakes with Asparagus

Chinese Noodle Pancakes with Asparagus

Submitted by: Jen 
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger. 

Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel 
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback. 

Photo of: Szechuan Spicy Eggplant

Szechuan Spicy Eggplant

Submitted by: ANGWEN 
Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce. 

Photo of: Mediterranean Chicken with Eggplant

Mediterranean Chicken with Eggplant

Submitted by: thepamperedchefny 
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean. 

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Grilled Eggplant and Feta Farfalle

Submitted by: Alexis 
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses. 

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody 
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73 
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 

Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 

Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard 
Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe. 
 
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